Certifiable

[changeling67]

 

I have spend most of this evening trying to complete my Food Standards Agency cert (which I should have done back in July, but didn't have the time or inclination to do).  I knew the basics, like storage, cross contamination etc - but wow, talk about an introduction as to how to poison members of the public.  I am on unit five of seven and I will complete tomorrow, as the deadline finishes on October 7th.  At least three out of the next five days will be on the road, so I had best look busy - choppy chop (but use a separate knife to reduce risk of contamination haw haw haw).

Comments

[sabotabby]

Good luck! I should probably do that one of these days...

[changeling67]

It's quite important if I want to continue selling food in retail. I am only in charge of baking off pasties and keeping an eye on the hot cabinet, but even so.