In our local supermarket, the chestnuts seem to feel like they were picked over 6 weeks ago. The recede into the shell, then turn furry and grey on the inside. Ick!
I wish there was a good way of buying prepared chestnuts, I enjoy roasting them, but alway spurn myself getting them out of the shells! Picked up some when I was in St Mawgan-In -Pydar churchyard a few weeks ago, but they were almost empty inside :-(
I am going to look round some of our local farm shops and see if there are some plump, fresh ones. I usually peel mine wearing gloves and using a penknife. They aren't the most yeilding of nuts to get into.
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Date: 2014-11-22 02:01 pm (UTC)From:no subject
Date: 2014-11-22 04:37 pm (UTC)From:no subject
Date: 2014-11-22 06:14 pm (UTC)From:no subject
Date: 2014-11-22 07:05 pm (UTC)From:Re: ; '
Date: 2014-11-22 09:34 pm (UTC)From:And nobody likes a shriveled nut...